Mungbeans are a globally traded product that forms a part of staple diets in many Asian countries. This perceived niche crop is sometimes confused as a grain when in fact the produce is dealt with as a vegetable commodity. Marketing this type of produce has many variables not only in quality, price and destination but more importantly the end use.
Understanding the consumers requirements and the processes required to produce such a product determines the quality used, the destination and the final price.
When growing Mungbeans there needs to be a better understanding of the destination markets end use. This guide will better prepare producers for the price and dynamics that influence this market. Splitting qualities in India differ to those in Pakistan due to the fried snacks that are produced. South East Asian markets use the mungbean as a whole grain added to soups and broths. These distinguishing end uses are determined by both quality and price that can be afforded by the end consumers.